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| Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
2092577 | 270 | | Rockridge Press | Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals | 2015 | pdf | 12/30/2023 3:14:00 AM | eternal |
2022359 | 310 | | no autor | The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More | 2021 | epub | 8/29/2022 1:54:58 AM | eternal |
2008512 | 173 | | no autor | American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals: A Cookbook | 2021 | epub | 6/11/2022 10:05:46 PM | alex21s |
1982886 | 471 | | no autor | Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry | 2021 | 7z | 2/20/2022 4:37:18 AM | maveriks |
1841379 | 139 | | Baptiste Morizot | Raviver les braises du vivant: Un front commun [French] | 2020 | EPUB | 11/8/2020 2:21:15 PM | comet |
1668159 | 138 | | Gareth L. Powell | Gareth L. Powell, 'Braises de guerre' [Audiobook] | 2019 | MP3@64 kbps | 1/1/2020 8:24:35 PM | Gustavi |
1533821 | 382 | | Steven Raichlen | The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat | 2019 | epub | 5/2/2019 8:00:43 AM | eternal |
1484894 | 518 | | America's Test Kitchen | How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique | 2019 | epub | 2/12/2019 12:26:45 PM | eternal |
1102027 | 1069 | | Justin Smillie | Slow Fires: Mastering New Ways to Braise, Roast, and Grill | 2015-11-03 | epub | 5/15/2017 12:04:50 PM | eternal |
792557 | 1346 | | Cook's Illustrated | Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe) | 2008-10-01 | EPUB | 8/30/2015 6:29:22 PM | tarantoga |
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