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Description of  zlem's Turkish Table: Recipes from my homeland

Best in the Word, 2020 Gourmand World Cookbook Awards in Heritage for Turkey Honorary Mention Winner, 2020 Foreword INDIES Book of the Year Awards An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef zlem Warren, unveiling Turkeys rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals. Paying tribute to the vibrant and diverse cuisine of her homeland, zlem divulges her own favourite and treasured family recipes and shares the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of Antakya invite the reader to try, test and enjoy the many tastes of Turkey. This exploration of Turkeys melting-pot reflects the warmth of spirit and generosity of the country and author, as zlems love for her native land and its food shine through on every page. Read more