Home
:
Book details
:
Book description
Description of
Foodborne Disease Handbook.
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins medical management of plant poisoning prevention and management of plant toxicants in livestock Clavicepis mushroom biology, epidemiology, poisoning and medical management fungi in folk medicine and more.