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Description of  World Food Cafe: Quick and Easy: Recipes from a Vegetarian Journey

After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes on their way down the Ganges delta in the mountain kingdom of Bhutan in the remote jungle of upper Burma and even further away. All the recipes are quick and easy to cook, ideal for life on the road or a simple meal any time, anywhere. Read more