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Description of  Wood Pellet Smoker And Grill Cookbook.: Over 400 Flavorful, Easy-to-Cook and Time-Saving Recipes For Your Perfect BBQ, Smoke, Grill, Roast, and Bake Every Meal You Desire

GRILL AND SMOKE LIKE A WORLD-CLASS CHEFF! Do you feel sick and tired of cooking the same food the same way over and over again? Are you looking for new, exciting recipes to surprise your friends and family and replace your old-boring cooking routine? Would you like to have a tool that would give you the skills and guidance to grill, smoke, roast, and bake almost any meal you desire? If you answered “Yes” to at least one of these questions, please read on… I know that there is one thing in common about us two. Yep, you and me! We both love fresh and delicious food, am I right? And maybe, there is another one that we can relate to each other and tell me if I am wrong about this one… “We don’t like to eat and cook the same food all the time,” like the same stakes for 4 weekends in a row. Or those delicious ribs, seafood, fish, even vegetables… after a couple of times they are not as delicious! At least to me. And these are the two most important factors I focused on inside this book: Amazing Taste and Huge Variety – to make sure every meal you cook brings a different but just as delicious taste all the time! Take a look at what else you are going to get: How to use and take care of your “Wood Pellet Smoker & Grill” so it serves you for a long time? What kind of “Wood Pellet Smoker & Grill” should you choose according to your needs? (if you don’t have one yet) A time-saving shopping list for most of the favorite meals of this cookbook – forget spending hours on planning your meals Over 400 easy-to-cook, delicious recipes for your most enjoyable Breakfast, Lunch, and Dinner (cooking time, detailed cooking instructions, nutritional value, and engaging pictures included) Recipes for every ‘meat-meal’ you desire (Poultry, Pork, Beef, Lamb, Goat, and more…) Fish and Vegetable recipes that’ll surprise your friends and family with new grilling tastes Much much more…