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Description of  WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

1510735623 pdf Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Read more