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Description of  Vintage Recipes Vol. 3: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers

In this volume 3 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes. Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes youve heard of but might never have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, youll find over 50 delicious retro recipes including: Delightful breakfast recipes such as the Scrambled Eggs Avocado, Spam N Eggs, and Milk Toast. Awesome appetizer recipes like the Oatmeal Cookies and the Hot Cheese Canaps. Satisfying chicken and poultry recipes such as the Classic Chicken Cacciatora, Chilled Chicken Mousse, Texas Oven Fried Chicken and the Skillet Seafood and Chicken Paella. Wholesome beef and pork recipes such as the Frosted Ribbon Loaf, Ham Banana Hollandaise, Pineapple Glazed Ham, Stuffed Florentine Meatloaf, and the Breaded Pork Chops. Bountiful seafood recipes such as the Six Layer Tuna Salad and the Oysters Spinach Bake Tasty vegetarian and side recipes such as the Strawberry Jelly Salad and the Artichoke Marinated Mushrooms. Luscious dessert and drink recipes such as the Walnut Chocolate Blondies, the Scottish Fancies, and the Orange Roly Poly. > And many more!