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Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]
1607747340 mobi From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mothers hometown of Bangalore and back to Brooklyn, where she adapts her familys South Indian recipes for home cooks. This particular style of Indian home cooking, often called the yoga diet, is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurtalong with herbs, citrus, chiles, and spicesform the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Read more