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Description of  Applications of NMR Spectroscopy: Volume 1

Applications of NMR Spectroscopy, Volume 1, originallypublished by Bentham and now distributed by Elsevier, presents the latest developments in the field of NMR spectroscopy, including the analysis of edible oils and lipid content in foods, the role of NMR spectroscopy in the human metabolomics and the diagnosis of autism-related disorders, protein-protein interactions, and NMR spectroscopy of chiral molecules. Read more