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Description of  The World of Sugar How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years [Audiobook]

European cravings were satisfied by enslaved labor two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.