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Description of  The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

At last, a cookbook about pasta-making that covers all kinds of pasta machinesboth manual and electric, and also stand-mixer pasta attachmentsand that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor by contrast, as this wide-ranging and deliciously inventive book shows, In her previous bookson such subjects as searing, marinating, and cast-iron cookingchef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into , from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or chives, spices like pepper or saffron, and other flavors, such as beet, sweet potato, corn, and even, surprisingly enough, chocolate. She teaches you with your pasta machine, including ones you can't find in stores. She includes pastas, the most common kinds, as well as pastas. She even shows how to make , such as udon, soba, and ramen, with your pasta machine. There are recipes, too, for fillings for ravioli, tortellini, and other stuffed pastas, as well as a feast of sauces for finished pasta dishes. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often. Read more