Home : Book details : Book description

Description of  The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as weve come to know it. Read more