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Description of  The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook

Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspirationfrom her home base of Toronto and her German heritage, to her travels around the worldJennifers varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sauted Brussels Sprouts in spring the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner a hearty autumn Spinach Sptzle with Sauted Onions and Gruyre a winter Mincemeat Tart with Citrus Crme Anglaise or the Detroit-Style Skillet Pizza any month the craving hits. Whether youre a long-time follower of The Lemon Apron blog or are discovering Jennifers recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year. Read more