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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
The Laurels Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurels Kitchen is famous. Read more