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Description of  The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

1592332803 pdf Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites – from cakes, cookies, and crepes to pies, puddings, and pastries – this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker – novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: - Chocolate Chip Scones - Cranberry Nut Bread - Lemon Cheesecake - Dessert Crepes - Strawberry Pie with Chocolate Chunks - Cinnamon Coffee Cake - Chocolate Peanut Butter Cupcakes - Raspberry Sorbet - Oatmeal Raisin Cookies - Soft Pretzels - Blueberry Cobbler - Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan.