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Description of  The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold Read more