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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Heres a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsasincluding riffs on classic brands like Franks RedHot, Texas Pete, Crystal, and Srirachaplus step-by-step instructions for fermenting your own pepper mash, Read more