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Description of  The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads

In this all-new cookbook from Fabrizia Lanza, one of the worlds greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founders daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanzas Read more