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Description of  The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

1612121799 pdf Enjoy that fresh harvest taste all year. Whether youre using a dehydrator, oven, or the suns rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrones simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes ranging from veggie chips to casseroles and beef jerky to baby pures youll be amazed at the variety of healthy and delicious options that dried foods offer.