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Description of  The Bar and Beverage Book Ed 4

This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service marketing methods staffing the latest spirits, wine, and beer management practices and current updates in regulations. Read more