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Description of  The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babkaand provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolatefilled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Schefts Chocolate and Orange Confit Challah, Zaatar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.