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Description of  The Art of Making Gelato: More than 50 Flavors to Make at Home

Learn how to make authentic Italian gelato at home with gelato aficionado Morgan Moranofeaturing a step-by-step photo-illustrated introduction to the craft a guide to its machines, tools, and ingredients and 50 outstanding gelato and sorbetto recipes. Gelato, derived from the Latin word gelatus, meaning frozen, is Italian ice cream. It is a dense, smooth, creamy, and flavorful frozen dessert that differs in three major ways from American ice cream: it is much lower in butterfat, it is denser, and it is served at a warmer temperature. Anyone who has had real Italian gelato knows how life changing an experience it can be. Morgan learned the art of making gelato from an artisanal gelataio (gelato maker) in Italy. Here, she shares her favorite (Chocolate Chip) and (Custard) such as (Olive Oil) and (Espresso) including (Chocolate and Red Chili Pepper) and (Apple Pie). begins by tracing Morgans path to pure Italian gelato, from selling shells and lemonade near her fathers beach restaurant to her culinary training in Italy and, finally, her own gelato business, Morano Gelato. Morgan then provides and the other tools youll need to make authentic gelato at home, including a kitchen scale for measuring your ingredients. She also lists the main ingredients she uses, why she uses them, and where to find them. , with photos showing each step, make it easy to get started with the that follow. The time for store-packaged ice cream and icy, artificially flavored gelato is over. Read more