Home : Book details : Book description

Description of  Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea Recipes

Just in time for the Platinum Jubilee! The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event. Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britains best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers the ultimate childs afternoon tea treat. There are miniature clotted cream and raspberry scones fit for a royal garden party and an elegant lemon and elderflower cake echoing the one served at Harry and Meghans wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea. Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular. The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen. Read more