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Description of  Taste of Asia: 4 Books In 1: 250 Recipes For Authentic Japanese And Chinese Food

Are you looking for a Chinese and Japanese Cookbook with over 250 tasty and traditional recipes? In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious Chinese and Japanese food. In the first book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Read more