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Pumpkin Cookbook Pancakes, Pies, Pasta Fall Favorite Seasonal Recipes
0000000000 AZW3,epub,pdf,mobi Whether you’re starting all the way in late August/early September, or you wait until it’s practically Thanksgiving, at least once or twice a year, you should make a dish or two using this season’s most recognizable ingredient: the pumpkin! This roundup is filled with dishes that feature the flavorful gourd. Think: pumpkin soups, pumpkin pastas, healthy pumpkin recipes, and so many more meals. You and your family will love diving into pumpkin-filled plate, whether you’re preparing it for breakfast, lunch or dinner.