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Description of  Tacos for Everyone, Soft and Hard: A Cookbook to Keep Close By

This cookbook will help you think outside the box when it comes to tacos. We always encourage you to explore different ways to prepare some traditional dishes. Tacos are one of them. Sure, we typically use some seasoned ground beef, fill soft- or hard-shelled taco and add our favorites toppings such as diced tomatoes, sour cream, guacamole and cheese. Some, instead, add Pico de Gallo, while others love the taste of freshly squeezed lime. Cilantro is the utmost herb you should keep close by if you are planning to cook tacos from scratch. Of course, nothing is off limits when you think of the toppings: seasoned corn, fresh sliced avocados, fresh sliced jalapenos, banana peppers, diced red onions and many more. While we will present you diversified recipes, one thing will remain. We will emphasize the seasonings and flavors. We will also provide you with some fun facts about tacos you may not know a list of must have in the kitchen in case you want to prepare tacos at the last minute one night. Is it not Tuesday? No problem. You can make tacos any day of the week. As a matter of fact, you can also cook tacos any day of the weekend! Get ready and put your apron and sombrero on!