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Description of  Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offerfrom South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the countrys best barbecue joints and the grilling legends behind themas well as their iconic recipes for you to try at home. Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And dont forget about the perfect side to accompany your barbecue feastgive The Salt Lick BBQs unique coleslaw or Sam Jones BBQs super savory Barbecue Baked Beans a try. In addition to sharing stories and recipes from some of the countrys best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home.