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Description of  Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, Salmon, Ham, Pastrami, Chorizo, Beef, and More

The perfect beginner-friendly introduction to smoking and curing meat at home! Curing: Ingredients, equipment, dry-curing, brine curing, and recipes for bacon, fish, pastrami, and more Air drying: Salami, chorizo, salted beef, and more, plus how to hang and protect meat as it dries Smoking: Cold smoking, hot smoking, fuel options, smoker types, and how to build your own smoker Read more