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Description of  Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering Book 5)

1420062395 pdf The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, ExtRead moreRead moreRead less