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Description of  The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification

029574927X pdf 029574927X pdf Confronting the role of foodie culture in gentrification Having "discovered" the flavors of barbacoa, bibimbap, bnh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of "authentic" eateries run byand forimmigrants and people of color. Fueled by media attention and capitalized on by developers, this interest in "ethnic" food and places contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. Read more