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Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications
1394188838 pdf 1394188838 pdf Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compoundsincluding phenolic acids, flavonoids, anthocyanins, and othersthat can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Read more