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No Meat Required The Cultural History and Culinary Future of PlantBased Eating [Audiobook]
Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations-raises distinct questions about the meanings and goals of plant-based eating. Kennedy-a vegetarian, former vegan, and once-proprietor of a vegan bakery-understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.