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Description of  Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customers experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Read more