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Description of  Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together inspired by Michelles heritage, expands our understanding of this ancient baking technique. Featuring a , as well as methods for folding, shaping, scoring and baking, it demonstrates how, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus from the bakery, these are recipes youll want to make again and again. Read more