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506268
2185
Marisa McClellan
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
2014-03-25
Cooking
Mar 29 2014
eternal
472302
2043
Gianaclis Caldwell
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
2012-09-19
Cooking
Jan 19 2014
tarantoga
503501
1950
Hillary Davis
Cuisine Nicoise: Sun-kissed Cooking from the French Riviera
2013-08-01
Cooking
Mar 23 2014
alex21s
474352
1917
Jancis Robinson
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
2012-11-06
Cooking
Jan 25 2014
tarantoga
468064
1838
David Chang
Momofuku
2009-10-27
Cooking
Jan 7 2014
eternal
571239
1768
Elizabeth David
Italian Food (Penguin Classics)
1999-02-01
Cooking
Aug 14 2014
eternal
488113
1745
Patricia Green
Quinoa 365: The Everyday Superfood
2010-04-15
Cooking
Feb 21 2014
eternal
493274
1727
David Tanis
A Platter of Figs and Other Recipes
2008-10-01
Cooking
Mar 3 2014
eternal
490982
1681
Wendy Hutton
Southeast Asia's Best Recipes: From Bangkok to Bali
2011-03-10
Cooking
Feb 27 2014
eternal
521332
1388
Bruce Weinstein
Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
2003-06
Cooking
Apr 26 2014
eternal
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