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Description of  Japanese Cookbook - Recipes from the Far East: Fresh, Light, and Delectable Dishes from Japan

Whether you are new to Japanese delicacies or looking to improve your skills, then this recipe book should do just that. We have rounded up some of the best Japanese recipes in this book. However, remember that it is simplicity that makes a difference. Besides foraging the surroundings and eating according to the season, Japanese dishes use a lot of homemade sauces, pastes, wines, and cooking techniques. However, Japanese foods are healthy, flavorful, and delicious whether eaten raw or cooked. Finally, Japanese food is patient as flavors are built over a long period to give it in-depth richness. Read more