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Description of  Sweet: Gluten-free Desserts Made Using Healthy & Wholesome Ingredients

You can take care of your health while still having the treats that you love. Whether you want caramel brownies, maple butter scones or saffron lava cakes, I got you! These recipes use nutrient-dense ingredients, whole foods, alternative flours and unrefined sugars to replicate some of the classics while tasting freaking delicious. The recipes include nostalgic childhood treats, all-time favourites and a few Middle Eastern-inspired desserts. Baking has always been about expressing my appreciation for the people I love, including myself. This book is a celebration of enjoying the treats you love without restriction, deprivation, or dieting. Life's too short, so you might as well make it sweet, right? Read more