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Description of  Indian Cooking - Vegetarian Snacks

Published 2/2024 MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz Language: English | Size: 5.19 GB | Duration: 2h 0m Restaurant style and street food indian snacks recipes What you'll learn You will be able to cook restaurant style vegetarian snacks and street food in your home kitchen You will be able to cook recipes in your home kitchen at your convinient time. Follow all the recipes step by step. Always plan a recipe. Get ready all the required things before cooking. Requirements Basic cooking skills, basic Indian spices and cookware Description Overview Section 1: Introduction Lecture 1 Recipes you will learn in this course Lecture 2 Commonly used ingredients for indian cooking Section 2: Suji Dhokla Lecture 3 Suji Dhokla Section 3: Mix Pakora / Mix Fritters , Idli sambar and Suji Dhokla Lecture 4 Mix Pakora Lecture 5 Idli Sambar / South indian recipe Lecture 6 Suji Dhokla Section 4: Aaloo Tikki chole chaat , Chole with bread chaat and Paneer and veggies frankie Lecture 7 Aaloo Tikki chole chaat Lecture 8 Chole with bread chaat Lecture 9 Paneer and veggies frankie Section 5: Vada pav , Pav Bhaji and Cheese toast and cheese roll Lecture 10 Vada Pav Lecture 11 Pav Bhaji Lecture 12 Cheese toast and cheese roll