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How To Actually Open A Restaurant The Only Course You Need
Published 3/2024 MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz Language: English | Size: 6.62 GB | Duration: 7h 21m Open your First Restaurant Business Start-up the Right Way and have Real Success. I've done it 9 times: It's your Turn What you'll learn How to actually open a restaurant in the USA: Step by Step How to open a restaurant without a lot of money: No Loans necessary I provide real and specific information - not broad statements that can be found anywhere online How to find a location, negotiate a deal, and handle construction How to move from employee to restaurant owner How to enjoy entrepreneurship and being a restaurant owner How I managed to go from $0 to $1,000,000/month in sales Requirements You should have the desire to open a restaurant Description Overview Section 1: Introduction Lecture 1 Starting Point - Video Lecture 2 Starting Point Lecture 3 Legal Formation - Video Lecture 4 Legal Formation Lecture 5 Location Selection - Video Lecture 6 Location Selection Lecture 7 How to make a Key Money deal? - Video Lecture 8 How to make a Key Money deal? Lecture 9 Lets talk about money Lecture 10 Lease Negotiation - Video Lecture 11 Lease Negotiation Lecture 12 Restaurant Layout - Video Lecture 13 Restaurant Layout Lecture 14 Concept & Business Plan - Video Lecture 15 Concept & Business Plan Lecture 16 Menu Design - Video Lecture 17 Menu Design Section 2: Pre-Opening Lecture 18 Welcome to Section 2 Lecture 19 Construction 101 - Video Lecture 20 Construction 101 Lecture 21 Health Inspections & Regular Maintenance - Video Lecture 22 Health Inspections & Regular Maintenance Lecture 23 Budgeting & To do List - Video Lecture 24 Budgeting & To do List Lecture 25 Equipment Purchasing - Video Lecture 26 Equipment Purchasing Lecture 27 Kitchen Efficiency - Video Lecture 28 Kitchen Efficiency Lecture 29 Supply Chain, Inventory, and Purchasing - Video Lecture 30 Supply Chain, Inventory, and Purchasing Lecture 31 Restaurant Technology / Point of Sale - Video Lecture 32 Restaurant Technology / Point of Sale Section 3: Restaurant Operations Lecture 33 Opening Week - Video Lecture 34 Opening Week Lecture 35 Accounting Guide - Video Lecture 36 Accounting Guide Lecture 37 Hiring & Training - Video Lecture 38 Hiring & Training - Video 2 Lecture 39 Hiring & Training - Video 3 Lecture 40 Hiring & Training Lecture 41 Growing Sales - Video Lecture 42 Growing Sales Lecture 43 Making Adjustments - Video Lecture 44 Making Adjustments Lecture 45 Financials - Video Lecture 46 Financials Lecture 47 Are You Ready? - Final Video Lecture 48 Are You Ready? - Final Lecture Anyone who wants to open a restaurant and isn't sure how to get started,People who have a desire to move from Employee to Owner,People who want to be an Entrepreneur