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Greenfeast: Autumn, Winter: [A Cookbook]
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsfrom the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd Crumpets, Cream Cheese & Spinach and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons. Enjoy No any convert or low quality!