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Description of  Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica New-Fashioned Fried Chicken, a dish from the Deep South and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Souffl, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here. Read more