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Description of  Fish Butchery: Mastering The Catch, Cut, And Craft

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of&nbsp Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability.&nbsp &nbsp Josh's multi award-winning debut&nbsp The Whole Fish Cookbook&nbsp created a new blueprint for fish cookery, while its bestselling sequel&nbsp Take One Fish&nbsp unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.&nbsp Presented in three stunning sections – Catch, Cut and Craft – and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.