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Views Cover Author Title Published Category Uploaded Thank_to Remove 506268 2198 Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars 2014-03-25 Cooking Mar 29 2014 eternal 472302 2057 Gianaclis Caldwell Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers 2012-09-19 Cooking Jan 19 2014 tarantoga 503501 1971 Hillary Davis Cuisine Nicoise: Sun-kissed Cooking from the French Riviera 2013-08-01 Cooking Mar 23 2014 alex21s 474352 1942 Jancis Robinson Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours 2012-11-06 Cooking Jan 25 2014 tarantoga 468064 1905 David Chang Momofuku 2009-10-27 Cooking Jan 7 2014 eternal 488113 1790 Patricia Green Quinoa 365: The Everyday Superfood 2010-04-15 Cooking Feb 21 2014 eternal 571239 1787 Elizabeth David Italian Food (Penguin Classics) 1999-02-01 Cooking Aug 14 2014 eternal 493274 1750 David Tanis A Platter of Figs and Other Recipes 2008-10-01 Cooking Mar 3 2014 eternal 490982 1695 Wendy Hutton Southeast Asia's Best Recipes: From Bangkok to Bali 2011-03-10 Cooking Feb 27 2014 eternal 521332 1408 Bruce Weinstein Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal 2003-06 Cooking Apr 26 2014 eternal 1 2 3 4