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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything hes learned in the last decade to perfect his loaves. A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.J. Kenji Lopez-Alt, author of Read more