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5062682199Marisa McClellanPreserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars2014-03-25CookingMar 29 2014eternal
4723022059Gianaclis CaldwellMastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers2012-09-19CookingJan 19 2014tarantoga
5035011973Hillary DavisCuisine Nicoise: Sun-kissed Cooking from the French Riviera2013-08-01CookingMar 23 2014alex21s
4743521943Jancis RobinsonWine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours2012-11-06CookingJan 25 2014tarantoga
4680641915David ChangMomofuku2009-10-27CookingJan 7 2014eternal
4881131795Patricia GreenQuinoa 365: The Everyday Superfood2010-04-15CookingFeb 21 2014eternal
5712391788Elizabeth DavidItalian Food (Penguin Classics)1999-02-01CookingAug 14 2014eternal
4932741751David TanisA Platter of Figs and Other Recipes2008-10-01CookingMar 3 2014eternal
4909821695Wendy HuttonSoutheast Asia's Best Recipes: From Bangkok to Bali2011-03-10CookingFeb 27 2014eternal
5213321410Bruce WeinsteinUltimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal2003-06CookingApr 26 2014eternal
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