Home : Book details : Book description

Description of  Curry Compendium

Curry Compendium is based on the two topselling paperback prequels Indian Restaurant Curry at Home: Volume 1 & 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations. Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways! 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube videoA quick and easy base gravy recipe to cook in 30 minutes Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen Additional recipe photos crediting social media followers Based on the top-selling, Gourmand award winning paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN: 9781999660802 & 9781999660826) Read more