Home
:
Book details
:
Book description
Description of
Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach Read more