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Description of  French Bistro Cooking: Easy Classic French Cuisine Recipes to Make at Home

B01BW3FN8W epub French food has a “Je ne sais quoi” factor that delights and makes French cooking iconic. Bring the flavors of France in your own kitchen and prepare a French bistro meal that your family and friends will remember! French food can be described as elegant, sophisticated and refined, using only the best and freshest ingredients. French cuisine is based on traditions, elaborate cooking techniques and recipes have been perfected by World renowned French chefs and cooks for many years. Recipes are passed down from generation to generation, and each region of France have their specialties. Cooking French food can daunting and thought of difficult to do, but with a little time and a great recipe, you will be surprised at how easy it can be. Eating in a French Bistro is an experience of fine food, great wines and a unique atmosphere where classic dishes are mixed with rustic, wholesome foods. Inside this book, you will find recipes of dishes typically offered in French bistro from classics to more rustic meals. The true flavors of French Bistro cooking are found within this book and are accessible to everyone, from the novice who likes to experiment in the kitchen, to the seasoned cook who has attempted — and succeeded — at practically every style of cooking.