Home : Book details : Book description

Description of  Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cookers accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a Yogurt function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.