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Description of  Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients

0593330463 pdf Groundbreaking recipes for real dessertssweetened entirely by fruit and other natural, unexpectedly sweet ingredientsfrom a pastry cook whos worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of dessertsone that few bakers have exploredwhere theres no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences. In Read more